Dinner Charge (members and
guests): $24.00 each.
Newly elected members are paid for by the
Vermont Chapter.
Meal:
Buffet-style
1. Fresh Mesclun Salad - balsamic
vinaigrette.
2. Baked Salmon with Diced Tomato &
White Wine.
3. Chef-Carved Roast Beef.
4. Tortellini Vegetable Alfredo.
5. Long-grain & Wild Rice mixture.
6. Fresh Zucchini with Garlic & Basil.
7. Cheese Cake with Seasonal Berries.
8. Rolls & Butter.
9. Coffee, Tea.
RSVP by: April
15th
To: William Karstens, 802-654-2681, wkarstens@smcvt.edu